2-pentanone

enghraifft o'r canlynol

math o endid cemegol

isddosbarth o'r canlynol

biogenic acyclic ketone

oxygenated hydrocarbon

pentanone

rhan o'r canlynol

beta-diketone hydrolase activity^[21]

adeiledd gemegol

image of molecular model or crystal lattice model

yn portreadu: ball-and-stick model

màs

86.073 uned Dalton^[22]

associated hazard

2-pentanone exposure

effaith

2-pentanone exposure^[23]

fformwla gemegol

C₅H₁₀O^[11]

SMILES

CCCC(=O)C^[11]

ionization energy

9.39 electronvolt^[23]

trefnolyn: 1

9.38 electronvolt^[24]

trefnolyn: 1

dwysedd

0.81 gram per cubic centimetre^[23]

tymheredd: 20 gradd Celsius

cyflwr mater: hylif

ymdoddbwynt

−56 gradd Celsius^[25]

−78.0 gradd Celsius^[26]

−76.9 gradd Celsius^[24]

boiling point

215 gradd Fahrenheit^[23]

under pressure: 760 torr

102.26 gradd Celsius^[24]

under pressure: 101.325 kilopascal

vapor pressure

27 millimetre of mercury^[23]

tymheredd: 68 gradd Fahrenheit

solubility

6 gram per 100 gram of solvent^[23]

tymheredd: 68 gradd Fahrenheit

solvent: dŵr

flash point

45 gradd Fahrenheit^[23]

dull penderfynu: Pensky–Martens closed-cup test

lower flammable limit

1.5 volume percent^[23]

upper flammable limit

8.2 volume percent^[23]

NIOSH Pocket Guide ID

0488

time-weighted average exposure limit

530 milligram per cubic metre^[23]

hyd (amser): 10 awr

yn perthyn i'r awdurdod canlynol: dim gwerth

700 milligram per cubic metre^[23]

hyd (amser): 8 awr

yn perthyn i'r awdurdod canlynol: Unol Daleithiau America

immediately dangerous to life or health

5,280 milligram per cubic metre^[23]

found in taxon

Aglaia odoratissima^[27]

Blodyn yr haul^[28]

Endif^[29]

Malpighia punicifolia^[30]

olewydden^[31]

Spondias mombin^[32]

Uloma tenebrionoides^[33]

Vaccinium ashei^[34]

Vitis rotundifolia^[35]

Aloe africana^[36]

Mangifera indica^[37]

Annona muricata^[38]

Carica papaya^[39][40]

Tomato^[41]

Vaccinium virgatum^[34]

Llusen america^[34]

Malpighia glabra^[30]

Malpighia emarginata^[30]

Scleromitrion diffusum^[42]

Vergonis planta^[43]

strawberries^[44]

nodwedd o'r endid

hylif fflamadwy Math IB^[23]

categori Comin

2-Pentanone

Cyfeiriadau

1. ↑ Freebase Data Dumps, 28 Hydref 2013
2. ↑ ChEBI, 19 Hydref 2016, Saesneg, pentan-2-one, 16472
3. ↑ ^{3.0 3.1 3.2} Global Substance Registration System, 19 Tachwedd 2016, Saesneg, methyl propyl ketone, I97392I10V
4. ↑ ^{4.0 4.1 4.2 4.3 4.4 4.5 4.6} XNLICIUVMPYHGG-UHFFFAOYSA-N, InChIKey
5. ↑ UniChem
6. ↑ ^{6.0 6.1} inferred from InChIKey
7. ↑ http://cdb.ics.uci.edu/cgibin/ChemicalDetailWeb.py?chemical_id=3969540
8. ↑ UCI ChemDB
9. ↑ ^{9.0 9.1} ChEMBL, 19 Tachwedd 2016, Saesneg, CHEMBL45345, CHEMBL45345
10. ↑ CAS Common Chemistry, 10 Ebrill 2021, XNLICIUVMPYHGG-UHFFFAOYSA-N, https://commonchemistry.cas.org/detail?cas_rn=107-87-9
11. ↑ ^{11.0 11.1 11.2 11.3 11.4} PubChem, 19 Tachwedd 2016, Saesneg, 7895, 2-Pentanone
12. ↑ ChEBI release 2020-09-01
13. ↑ International Chemical Identifier, InChI=1S/C5H10O/c1-3-4-5(2)6/h3-4H2,1-2H3
14. ↑ CosIng database, 28 Rhagfyr 2019, 95233, PENTANONE, CAS no.: 107-87-9
15. ↑ Protein Data Bank, 19 Hydref 2016, Saesneg, 3BH3, 3BH3
16. ↑ ECHA Substance Infocard database, 27 Rhagfyr 2018, 100.003.208, Pentan-2-one, CAS no.: 107-87-9
17. ↑ Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 11 Tachwedd 2021
18. ↑ ChemSpider, 19 Tachwedd 2016, Saesneg, 7607, Pentan-2-one
19. ↑ Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
20. ↑ Hazardous Substances Data Bank, 10 Mai 2021, 28 Hydref 2019, 2-PENTANONE, 158
21. ↑ Gene Ontology release 2020-05-02, Rhea release 113
22. ↑ PubChem, 19 Hydref 2016, Saesneg, 7895, 2-Pentanone
23. ↑ ^{23.00 23.01 23.02 23.03 23.04 23.05 23.06 23.07 23.08 23.09 23.10 23.11 23.12} http://www.cdc.gov/niosh/npg/npgd0488.html
24. ↑ ^{24.0 24.1 24.2} Basic laboratory and industrial chemicals: A CRC quick reference handbook
25. ↑ https://www.alfa.com/en/catalog/A14867/
26. ↑ Jean-Claude Bradley Open Melting Point Dataset
27. ↑ Investigations on the rootbark of Aglaia odoratissima
28. ↑ Isolation and identification of volatile constituents of sunflowers (Helianthus annuus L.)
29. ↑ Neutral volatiles from blended endive (Cichorium endivia, L.)
30. ↑ ^{30.0 30.1 30.2} Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity
31. ↑ Analysis of volatiles from callus cultures of olive Olea europaea
32. ↑ Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)
33. ↑ Defensive secretions of New Zealand tenebrionids V. Presence of methyl ketones inUloma tenebrionoides (Coleoptera: Tenebrionidae)
34. ↑ ^{34.0 34.1 34.2} Comparison of the Volatile Constituents from Rabbiteye Blueberries (Vaccinium ashei) During Ripening
35. ↑ Identification of the Volatile Constituents from Scuppernong Berries (Vitis rotundifolia)
36. ↑ Aloe exudate: characterization by reversed phase HPLC and headspace GC-MS.
37. ↑ Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.
38. ↑ Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction
39. ↑ Volatile components of papaya (Carica papaya L., Maradol variety) fruit
40. ↑ Volatile components of papaya (Carica papaya L., Solo variety)
41. ↑ Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices
42. ↑ Composition of the Essential Oil of Hedyotis diffusa Willd.
43. ↑ The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis
44. ↑ Composition of Secondary Metabolites in Various Parts of 'Seolhyang' Strawberry Plants