Neidio i'r cynnwys

ethyl benzoate

Ni chefnogir cynnwys y dudalen mewn ieithoedd eraill.

chemical compound

Adnoddau allanol

Rhif Cofrestru CAS
dynodwr Microsoft Academic
ZVG number
PubChem CID
DSSTOX compound identifier
UniChem compound ID
SPLASH
NSC number
OpenAlex ID
ChEMBL ID
Nikkaji ID
InChIKey
dynodwr HMDB
ChEBI ID
156074[9][10]

mapping relation type: exact match

DSSTox substance ID
CosIng number
J-GLOBAL ID
SureChEMBL ID
InChI
AICS Chemical ID (BEING DELETED)
KNApSAcK ID
ECHA Substance Infocard ID
FL number
09.726[14]
ChemSpider ID
NMRShiftDB structure ID
JECFA number
852[16]
dynodwr Freebase
MassBank accession ID
EC number
202-284-3[1]
RxNorm ID
UNII

enghraifft o'r canlynol

math o endid cemegol

isddosbarth o'r canlynol

benzoic acid ester

adeiledd gemegol

màs

150.068 uned Dalton[3]

fformwla gemegol

C₉H₁₀O₂[3]

SMILES

CCOC(=O)C1=CC=CC=C1[3]

ionization energy

8.90 electronvolt[18]

electric dipole moment

2.00 debye[18]

ymdoddbwynt

−34.0 gradd Celsius[19][18]

boiling point

212 gradd Celsius[18]

under pressure: 101.325 kilopascal

found in taxon

Umbellularia californica[20]
starfruit[21]
Artemisia monosperma[22]
Actinidia chinensis[23]
Pyrus pyrifolia[24]
Spondias mombin[25]
Paeonia lactiflora[26]
Larix sibirica[29]
Artemisia judaica[30]
Dactylanthus taylorii[31]
Mangifera indica[34]
Carica papaya[35][36][37]
Murraya paniculata[38]
Osmanthus fragrans[39]
Couroupita guianensis[40]
Mimusops elengi[41]
Feijoa sellowiana[42]
Acca sellowiana[42]

nodwedd o'r endid

bitterness[43]

categori Comin

Ethyl benzoate

Cyfeiriadau

  1. 1.0 1.1 1.2 1.3 1.4 Global Substance Registration System, 14 Chwefror 2018, J115BRJ15H
  2. CAS Common Chemistry, 8 Ebrill 2021, MTZQAGJQAFMTAQ-UHFFFAOYSA-N, https://commonchemistry.cas.org/detail?cas_rn=93-89-0
  3. 3.0 3.1 3.2 3.3 3.4 3.5 PubChem, 14 Hydref 2016, Saesneg, 7165, ETHYL BENZOATE
  4. 4.0 4.1 4.2 4.3 4.4 4.5 4.6 MTZQAGJQAFMTAQ-UHFFFAOYSA-N, InChIKey
  5. UniChem
  6. OpenAlex, 26 Ionawr 2022, https://docs.openalex.org/download-snapshot/snapshot-data-format
  7. ChEMBL, 14 Hydref 2016, Saesneg, ETHYL BENZOATE, CHEMBL510714
  8. 8.0 8.1 8.2 inferred from InChIKey
  9. ChEBI release 2021-03-01
  10. International Chemical Identifier, InChI=1S/C9H10O2/c1-2-11-9(10)8-6-4-3-5-7-8/h3-7H,2H2,1H3
  11. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
  12. CosIng database, 28 Rhagfyr 2019, 33810, ETHYL BENZOATE, CAS no.: 93-89-0
  13. ECHA Substance Infocard database, 27 Rhagfyr 2018, 100.002.078, Ethyl benzoate, CAS no.: 93-89-0
  14. EFSA database, 23 Ionawr 2021, CAS no.: 93-89-0, 09.726
  15. ChemSpider, 14 Hydref 2016, Saesneg, 6897, ethylbenzoate
  16. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 13 Mai 2021
  17. Freebase Data Dumps, 28 Hydref 2013
  18. 18.0 18.1 18.2 18.3 Basic laboratory and industrial chemicals: A CRC quick reference handbook
  19. Jean-Claude Bradley Open Melting Point Dataset
  20. Terpenoids in Umbellularia californica
  21. Volatile constituents of carambola (Averrhoa carambola L.)
  22. Study of Essential Oil of Artemisia monosperma and its Larvicidal Effect
  23. Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)
  24. Volatiles of Ripe Asian Pears (Pyrus serotinaRehder)
  25. Volatiles of the Jobo Fruit (Spondias mombinL.)
  26. Volatile constituents of peony flowers
  27. Volatile components of clove essential oil (Eugenia caryophyllus SPRENG): Neutral fraction.
  28. The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review
  29. 29.0 29.1 Odoriferous compounds from the flowers of the conifers Picea abies, pinus sylvestris and Larix sibirica
  30. Volatile components of Artemisia monosperma and Artemisia judaica growing in the Egyptian deserts
  31. Volatile constituents of Dactylanthus taylorii flower nectar in relation to flower pollination and browsing by animals
  32. The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.
  33. The Aroma of Cranberries. I. Vaccinium vitis-idaea L..
  34. Volatile components from mango (Mangifera indica L.) cultivars
  35. Volatile components of papaya (Carica papaya L., Maradol variety) fruit
  36. Headspace examination of volatile emissions from ripening papaya (Carica papaya L., Solo variety)
  37. Volatile components of papaya (Carica papaya L., Solo variety)
  38. Composition of essential oil, concrete, absolute, wax and headspace volatiles ofMurrarya paniculata (Linn.) Jack flowers
  39. Headspace Analysis of Osmanthus fragrans Lour.
  40. Volatile Constituents of Couroupita guianensis Aubl. Flowers
  41. Volatile Components of Mimusops elengi L. Flowers
  42. 42.0 42.1 Volatile flavour constituents in the skin oil from Feijoa sellowiana
  43. BitterDB