Delwedd:Foods.jpg

Maint y rhagolwg: 400 × 599 picsel. Eglurdebau eraill: 160 × 240 picsel | 320 × 480 picsel | 513 × 768 picsel | 684 × 1,024 picsel | 1,793 × 2,685 picsel.

Maint llawn ‎((1,793 × 2,685 picsel, maint y ffeil: 1.05 MB, ffurf MIME: image/jpeg))

Daw'r ffeil hon o Comin Wikimedia a gellir ei defnyddio gan brosiectau eraill. Dangosir isod y disgrifiad sydd ar dudalen ddisgrifio'r ffeil yno.

Disgrifiad

English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

Dyddiad

Dyddiad anhysbys

Ffynhonnell

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Awdur

Keith Weller, USDA ARS

Caniatâd
(Ailddefnyddio'r ffeil hon)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Diwygiadau eraill

This file has an extracted image: Foods (cropped).jpg.

Hanes y ffeil

Cliciwch ar ddyddiad / amser i weld y ffeil fel ag yr oedd bryd hynny.

	Dyddiad / Amser	Hyd a lled	Defnyddiwr	Sylw
cyfredol	00:10, 11 Rhagfyr 2019	1,793 × 2,685 (1.05 MB)	Hohum	already a cropped version File:Foods (cropped).jpg
	16:54, 2 Gorffennaf 2017	1,793 × 2,211 (1.23 MB)	Philafrenzy	remove excess top edge
	17:36, 16 Ebrill 2015	1,793 × 2,685 (1.05 MB)	Hohum	Reduce oversaturation
	22:23, 13 Ebrill 2012	1,793 × 2,685 (1.06 MB)	Jean-Frédéric	Full resolution from source
	16:25, 14 Awst 2011	640 × 896 (272 KB)	Puffin	Sharpen ♫
	03:05, 17 Chwefror 2008	640 × 896 (136 KB)	Abigail alderate	Reverted to version as of 02:55, 10 June 2005
	03:05, 17 Chwefror 2008	567 × 567 (93 KB)	Abigail alderate	fixed size
	02:55, 10 Mehefin 2005	640 × 896 (136 KB)	Shizhao	Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K